text.skipToContent text.skipToNavigation

Country style croissant French-style

Persons

4

Preparation time

Difficulty

Cost

Country style croissant
Tony Martin

Recipe created by :

Tony Martin, Baker Expert France

Logo_BBCC

Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Picto_ingredients.svg List of ingredients

  • Cooked ham
  • Camembert
  • Chopped chives
  • A few spinach leaves

Picto_preparation.svg Preparation steps

  • Slice the croissant in 2.
  • On the bottom part of the croissant, place a few spinach leaves.
  • Delicately add a few thin slices of cooked ham, then add  on top a few slices of camembert and finely chopped chives.